A Department of Fish and Game Emergency Order was issued that will close all types of clam digging on east Cook Inlet shores. From the mouth of the Kenai River to the southern most tip of Homer will be closed to the taking of all species of clams as of March 1. Last March we … + read more
Maw under investigation over residency Posted: February 24, 2015 – 4:50pm | Updated: February 24, 2015 – 5:11pm By DJ SUMMERS Alaska Journal of Commerce Gov. Bill Walker’s shakeup of the Alaska Board of Fisheries is off to a rough start. Montana Fish, Wildlife, and Parks is currently investigating Roland Maw — nominated by Walker to a seat on … + read more
If the Alaska Department of Fish and Game’s preseason forecast for the early run of chinook salmon on the Kenai River proves to be accurate, it will be the second lowest run on the river in 30 years. However, the newly released run forecast of 5,265 fish is more than twice the 2014 forecast for … + read more
In memory and celebration of Ted Stevens' legacy, KRSA joins in on this all-day family fun day in the park with its annual Catch, Clean and Cook event.
Saturday, July 25, 2015 - Soldotna Creek Park
KRSA & JBER Instructional Programs brings service men & women to the Peninsula along with their children to help them reconnect through a fun filled adventure.
Thursday, August 6 - Saturday, August 8, 2015
Some young Alaskans have never had the opportunity to go fishing, and that's what the Jr. Classic is all about. We bring kids to fish with a professional guide on the Kenai River during silver salmon season. They learn about salmon, river ecology and boating safety.
Wednesday, August 12, 2015
The Kenai River Classic is an invitational fishing event held each summer to raise funds for habitat restoration projects, fisheries education, research and management.
Wednesday, August 19 - Friday, August 21, 2015
One of the first events of its kind for women in Alaska, KRSA invites a wide range of professional women to come to Soldotna in September for two days of silver salmon fishing, networking and educational seminars.
Thursday, September 10 - Saturday, September 12, 2015
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more
4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more
Easy Maple Adobo Wild Salmon Serves 4 2 cans of chilies in Adobo, finely chopped 1-1/2 tablespoon fresh lemon juice 1-1/2 tablespoon maple syrup (or honey) 1 lb salmon fillet, cut into 4 equal sized pieces 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Mix the chopped chilies, lemon … + read more