For Immediate Release: May 16, 2018 Contact Ricky Gease, (907) 262-8588, Ricky@krsa.com Alaska fishing groups and concerned citizens refile emergency petition to the Alaska Board of Fisheries to halt hatchery increase of 20 million pink salmon egg take to existing Prince William Sound management plans May 16, 2018 – Two days after the Alaska Board … + read more
For Immediate Release: May 3, 2018 Contact Ricky Gease, (907) 262-8588, Ricky@krsa.com May 3, 2018 – Nine Alaska-outdoor-sporting organizations have signed an emergency petition to the Alaska Board of Fisheries seeking a delay in implementation of the recent actions (April 19, 2018) taken by the Prince William Sound (PWS) Regional Planning Team to amend hatchery-management … + read more
The Kenai River Sportfishing Association supports the Modernizing Recreational Fisheries Management Act (S. 1520) and encourages Senator Lisa Murkowski and Senator Dan Sullivan to sign on as co-sponsors. The bill fixes major problems in how the federal government approaches recreational marine fisheries management. Unfortunately, the existing legislation in the Magnuson-Stevens Act does not adequately differentiate … + read more
Some young Alaskans have never had the opportunity to go fishing, and that's what the Jr. Classic is all about. We bring kids to fish with a professional guide on the Kenai River during silver salmon season. They learn about salmon, river ecology and boating safety. Please see the Shopping site for Military online registration.
Wednesday, August 15, 2018
The Kenai River Classic is an invitational fishing event held each summer to raise funds for habitat restoration projects, fisheries education, research and management.
Wednesday, August 22 - Friday, August 24, 2018
One of the first events of its kind for women in Alaska, KRSA invites a wide range of professional women to come to Soldotna in September for two days of silver salmon fishing, networking and educational seminars.
Thursday, September 6 - Saturday, September 8, 2018
“Fresh salmon with butter and herbs melts in your mouth; it’s truly the best. Serve it with wild rice pilaf and fresh string beans.” Ingredients 1 clove garlic, chopped 2 tablespoons olive oil 4 (6 ounce) salmon fillets 1/2 cup butter 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/4 cup white wine 1 teaspoon … + read more
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more
4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more