Since 2013, the Classic Roundtable has been convened to address national issues related to the recreational fishing industry and how they can be best addressed at the local, statewide and national level. KRSA in conjunction with event sponsor Yamaha Marine brings national and state experts to Soldotna to discuss current hurdles and opportunities facing the … + read more
Upper Cook Inlet Commercial Fishing Announcement No. 31 opens commercial fishing with set gillnets in the Kenai, Kasilof, and East Foreland sections of the Upper Subdistrict from 11:00 a.m. until 11:00 p.m. on Tuesday, August 9, 2016. Drift gillnetting will be open in the Expanded Kenai and Expanded Kasilof sections of the Upper Subdistrict and … + read more
Upper Cook Inlet Commercial Fishing Announcement No. 30 opens commercial fishing with set gillnets in the Kenai, Kasilof, and East Foreland sections of the Upper Subdistrict from 10:00 a.m. until 10:00 p.m. on Sunday, August 7, 2016. Drift gillnetting will be open in the Expanded Kenai and Expanded Kasilof sections of the Upper Subdistrict and … + read more
Some young Alaskans have never had the opportunity to go fishing, and that's what the Jr. Classic is all about. We bring kids to fish with a professional guide on the Kenai River during silver salmon season. They learn about salmon, river ecology and boating safety. Please see the Shopping site for Military online registration.
Wednesday, August 10, 2016
The Kenai River Classic is an invitational fishing event held each summer to raise funds for habitat restoration projects, fisheries education, research and management.
Wednesday, August 17 - Friday, August 19, 2016
One of the first events of its kind for women in Alaska, KRSA invites a wide range of professional women to come to Soldotna in September for two days of silver salmon fishing, networking and educational seminars.
Thursday, September 8 - Saturday, September 10, 2016
“Fresh salmon with butter and herbs melts in your mouth; it’s truly the best. Serve it with wild rice pilaf and fresh string beans.” Ingredients 1 clove garlic, chopped 2 tablespoons olive oil 4 (6 ounce) salmon fillets 1/2 cup butter 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/4 cup white wine 1 teaspoon … + read more
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more
4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more