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Kenai River Sportfishing Association
224 Kenai Ave., Ste. 102
Soldotna, AK 99669
Tel: (907) 262-8588
Fax: (907) 262-8582
kelly@krsa.com

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Status of the Fish Runs
Want to know how the fish runs are shaping
up on the Kasilof and Kenai. Click below for
the full report updated every Wednesday.
Status Report
Habitat conservation and restoration to maintain and improve the Kenai River watershed for sustainable fisheries.
Each year, we allocate and leverage thousands of dollars for the protection and restoration of critical fish habitat. Success stories on the Kenai include the Fish Habitat Cost Share program and the Kenai River Center. KRSA also supports habitat projects that target responsible angler access for boat and bank angling activities.
Habitat Program
Promotion of predictable and meaningful sport and personal use fishing opportunity.
One of KRSA's major roles on behalf of its membership is to monitor and have input on fisheries management decisions. At local, state and federal regulatory levels, KRSA advocates for sustainable fisheries and the public's fishery rights. Decisions made by regulatory bodies have significant impact on all users of our fisheries resources.
Fisheries Management
Public education, scholarships and outreach to promote stewardship of fisheries resources.
KRSA is committed to education. KRSA provides for public education, scholarships and outreach to promote stewardship of fisheries resources. Education is accomplished through a variety of KRSA programs and support for community-based education partnerships.
Education Program

 

2016 Classic Roundtable looks to new management measures for saltwater sportfishing

Since 2013, the Classic Roundtable has been convened to address national issues related to the recreational fishing industry and how they can be best addressed at the local, statewide and national level.  KRSA in conjunction with event sponsor Yamaha Marine brings national and state experts to Soldotna to discuss current hurdles and opportunities facing the … + read more

UPPER COOK INLET COMMERCIAL FISHING ANNOUNCEMENT No. 31 EMERGENCY ORDER NUMBER 2S-31-16

Upper Cook Inlet Commercial Fishing Announcement No. 31 opens commercial fishing with set gillnets in the Kenai, Kasilof, and East Foreland sections of the Upper Subdistrict from 11:00 a.m. until 11:00 p.m. on Tuesday, August 9, 2016. Drift gillnetting will be open in the Expanded Kenai and Expanded Kasilof sections of the Upper Subdistrict and … + read more

UPPER COOK INLET COMMERCIAL FISHING ANNOUNCEMENT No. 30 EMERGENCY ORDER NUMBER 2S-30-16

Upper Cook Inlet Commercial Fishing Announcement No. 30 opens commercial fishing with set gillnets in the Kenai, Kasilof, and East Foreland sections of the Upper Subdistrict from 10:00 a.m. until 10:00 p.m. on Sunday, August 7, 2016. Drift gillnetting will be open in the Expanded Kenai and Expanded Kasilof sections of the Upper Subdistrict and … + read more

Kenai River Jr. Classic

Some young Alaskans have never had the opportunity to go fishing, and that's what the Jr. Classic is all about. We bring kids to fish with a professional guide on the Kenai River during silver salmon season. They learn about salmon, river ecology and boating safety. Please see the Shopping site for Military online registration.

Wednesday, August 10, 2016

Kenai River Classic

The Kenai River Classic is an invitational fishing event held each summer to raise funds for habitat restoration projects, fisheries education, research and management.

Wednesday, August 17 - Friday, August 19, 2016

Kenai River Women's Classic

One of the first events of its kind for women in Alaska, KRSA invites a wide range of professional women to come to Soldotna in September for two days of silver salmon fishing, networking and educational seminars.

Thursday, September 8 - Saturday, September 10, 2016

Melt in Your Mouth Salmon

“Fresh salmon with butter and herbs melts in your mouth; it’s truly the best. Serve it with wild rice pilaf and fresh string beans.” Ingredients 1 clove garlic, chopped 2 tablespoons olive oil 4 (6 ounce) salmon fillets 1/2 cup butter 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/4 cup white wine 1 teaspoon … + read more

Halibut Lasagna

TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more

Baked Salmon and Kale in Moroccan-Spiced Tomato Sauce

  4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more