Friday, July 1 marks the official beginning of the fishery for late-run king salmon in the Kenai and Kasilof rivers. On Friday, June 24 the Alaska Department of Fish and Game (ADFG) issued an Emergency Order (EO) informing anglers that the use of bait would be prohibited in the Kenai River from its mouth upstream … + read more
Effective Date: 12:01 a.m., Friday, July 1, 2016 Expiration Date: 11:59 p.m., Sunday, July 31, 2016, unless superseded by subsequent emergency order. EXPLANATION: This emergency order prohibits the use of bait while sport fishing in the Kenai River from its mouth upstream to an ADF&G regulatory marker located at the outlet of Skilak Lake. … + read more
Early-run Kenai Kings are well on their way to a solid rebound from four years of dismal returns With an estimated 7,515 kings past the sonar counter through Monday June 20, the run is on track for an escapement around the top end of the optimum escapement goal of 9,000 after limited harvest. A total … + read more
Some young Alaskans have never had the opportunity to go fishing, and that's what the Jr. Classic is all about. We bring kids to fish with a professional guide on the Kenai River during silver salmon season. They learn about salmon, river ecology and boating safety. Please see the Shopping site for Military online registration.
Wednesday, August 10, 2016
The Kenai River Classic is an invitational fishing event held each summer to raise funds for habitat restoration projects, fisheries education, research and management.
Wednesday, August 17 - Friday, August 19, 2016
One of the first events of its kind for women in Alaska, KRSA invites a wide range of professional women to come to Soldotna in September for two days of silver salmon fishing, networking and educational seminars.
Thursday, September 8 - Saturday, September 10, 2016
“Fresh salmon with butter and herbs melts in your mouth; it’s truly the best. Serve it with wild rice pilaf and fresh string beans.” Ingredients 1 clove garlic, chopped 2 tablespoons olive oil 4 (6 ounce) salmon fillets 1/2 cup butter 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/4 cup white wine 1 teaspoon … + read more
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more
4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more