Les Anderson’s record king salmon definitely cemented the already popular Kenai River as one of the great sport fishing destinations in the world. In subsequent years, the Kenai River has also become renowned for its accessible and world-class fishing for reds, silvers and rainbow trout. Sometimes too much attention can be a negative thing, but … + read more
Alaska is home to some of the world’s finest and most diverse sport fisheries. The Kenai River and Cook Inlet have long been famous for providing anglers with a wealth of opportunities – freshwater and saltwater, guided and non-guided, resident and non-resident – for a myriad of species including kings, reds, silvers, pinks, rainbows, Dollies, … + read more
The Federal Subsistence Board will be considering five fishery proposals for the Cook Inlet Area for its upcoming cycle, 2017 – 2019. The five proposals deal with time, area, methods and means of the federal subsistence fisheries on the Kenai River for residents of Ninilchik, Cooper Landing and Hope, and on the Kasilof River for … + read more
Some young Alaskans have never had the opportunity to go fishing, and that's what the Jr. Classic is all about. We bring kids to fish with a professional guide on the Kenai River during silver salmon season. They learn about salmon, river ecology and boating safety. Please see the Shopping site for Military online registration.
Wednesday, August 10, 2016
The Kenai River Classic is an invitational fishing event held each summer to raise funds for habitat restoration projects, fisheries education, research and management.
Wednesday, August 17 - Friday, August 19, 2016
One of the first events of its kind for women in Alaska, KRSA invites a wide range of professional women to come to Soldotna in September for two days of silver salmon fishing, networking and educational seminars.
Thursday, September 8 - Saturday, September 10, 2016
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more
4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more
Easy Maple Adobo Wild Salmon Serves 4 2 cans of chilies in Adobo, finely chopped 1-1/2 tablespoon fresh lemon juice 1-1/2 tablespoon maple syrup (or honey) 1 lb salmon fillet, cut into 4 equal sized pieces 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Mix the chopped chilies, lemon … + read more