THE KENAI RIVER GAGE JUST BELOW SKILAK LAKE CRESTED AT 11:30 PM MONDAY AND WATER LEVELS AT THE STREAM GAGE HAVE STARTED TO FALL. THE KENAI RIVER AT SOLDOTNA HAS CRESTED EARLY TUESDAY MORNING AND WILL FALL SIGNIFICANTLY OVER THE NEXT SEVERAL DAYS. WATER LEVELS ON THE LOWER KENAI RIVER DOWNSTREAM FROM SKILAK LAKE ARE EXPECTED TO DROP … + read more
RESIDENTS ALONG THE KENAI RIVER, PARTICULARLY IN THE KENAI KEYS AND BIG EDDY AREAS, SHOULD BE AWARE THAT WATER LEVELS WILL BE RISING OVER THE WEEKEND INSTEAD OF FOLLOWING THE NORMAL TREND OF DROPPING BEFORE WINTER. NOW IS THE TIME TO PLAN FOR HIGH WATER AND TAKE NECESSARY PRECAUTIONS, INCLUDING SECURING EQUIPMENT AND MOVING ITEMS … + read more
The Alaska Department of Fish and Game Aquatic Education Program and the Kenai Peninsula Borough School District will start this year’s “Salmon in the Classroom” program with two coho salmon egg-takes. The egg-takes will be at Bear Creek near Seward on Wednesday, October 5, and at the Anchor River in Anchor Point on Thursday, October … + read more
Some young Alaskans have never had the opportunity to go fishing, and that's what the Jr. Classic is all about. We bring kids to fish with a professional guide on the Kenai River during silver salmon season. They learn about salmon, river ecology and boating safety. Please see the Shopping site for Military online registration.
Wednesday, August 10, 2016
The Kenai River Classic is an invitational fishing event held each summer to raise funds for habitat restoration projects, fisheries education, research and management.
Wednesday, August 17 - Friday, August 19, 2016
One of the first events of its kind for women in Alaska, KRSA invites a wide range of professional women to come to Soldotna in September for two days of silver salmon fishing, networking and educational seminars.
Thursday, September 8 - Saturday, September 10, 2016
“Fresh salmon with butter and herbs melts in your mouth; it’s truly the best. Serve it with wild rice pilaf and fresh string beans.” Ingredients 1 clove garlic, chopped 2 tablespoons olive oil 4 (6 ounce) salmon fillets 1/2 cup butter 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/4 cup white wine 1 teaspoon … + read more
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more
4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more