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Recipes

Melt in Your Mouth Salmon

June 9th, 2016

“Fresh salmon with butter and herbs melts in your mouth; it’s truly the best. Serve it with wild rice pilaf and fresh string beans.” Ingredients 1 clove garlic, chopped 2 tablespoons olive oil 4 (6 ounce) salmon fillets 1/2 cup butter 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/4 cup white wine 1 teaspoon … + read more

Halibut Lasagna

February 27th, 2015

TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more

Baked Salmon and Kale in Moroccan-Spiced Tomato Sauce

February 18th, 2015

  4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more

Easy Maple Adobo Wild Salmon

February 10th, 2015

Easy Maple Adobo Wild Salmon Serves 4 2 cans of chilies in Adobo, finely chopped 1-1/2 tablespoon fresh lemon juice 1-1/2 tablespoon maple syrup (or honey) 1 lb salmon fillet, cut into 4 equal sized pieces 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Mix the chopped chilies, lemon … + read more

Kay’s Sugar Spiced Salmon – Kenai River Women’s Classic

September 10th, 2012

“Kay’s Sugar Spiced Salmon” Sugar Spice Rub: ½ C. sugar 1 tsp. Dry Coleman’s Mustard ¼ tsp. ground cinnamon ¼ Tbs. paprika 2 tsp. cocoa powder ½ C. chili powder 4 Tbs. ground cumin 1 Tbs. ground black pepper 3 Tbs. Kosher salt Combine all ingredients and mix well. Beurre Blanc Sauce: Combine in a … + read more