The Alaska Department of Fish and Game, Division of Sport Fish (ADF&G) welcomes and encourages sport fishing business owners, guides and others interested in the guide registration and logbook program to meet with staff to discuss each program and provide input on how they might be improved. House Bill 41 (HB 41) was introduced in … + read more
“Fish come first” has been the essential foundation of Alaska’s salmon management since statehood. The Alaska Supreme Court affirmed this principle on Sept. 25, 2015, by rejecting a lawsuit from commercial fishermen in Cook Inlet Fishermen’s Fund vs. the Alaska Department of Fish and Game, which asked for more fishing time even when it reduces … + read more
THE NATIONAL WEATHER SERVICE IN ANCHORAGE HAS ISSUED A * FLOOD ADVISORY FOR… THE KENAI RIVER FROM KENAI LAKE TO SKILAK LAKE * UNTIL 645 PM AKDT FRIDAY * THE SNOW GLACIER-DAMMED LAKE IN THE KENAI MOUNTAINS HAS RELEASED AND IS SENDING ADDITIONAL WATER INTO KENAI LAKE AND THE KENAI RIVER. WATER LEVELS ON THE … + read more
Some young Alaskans have never had the opportunity to go fishing, and that's what the Jr. Classic is all about. We bring kids to fish with a professional guide on the Kenai River during silver salmon season. They learn about salmon, river ecology and boating safety. Please see the Shopping site for Military online registration.
Wednesday, August 12, 2015
One of the first events of its kind for women in Alaska, KRSA invites a wide range of professional women to come to Soldotna in September for two days of silver salmon fishing, networking and educational seminars.
Thursday, September 10 - Saturday, September 12, 2015
The Kenai River Classic is an invitational fishing event held each summer to raise funds for habitat restoration projects, fisheries education, research and management.
Wednesday, August 17 - Friday, August 19, 2016
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more
4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more
Easy Maple Adobo Wild Salmon Serves 4 2 cans of chilies in Adobo, finely chopped 1-1/2 tablespoon fresh lemon juice 1-1/2 tablespoon maple syrup (or honey) 1 lb salmon fillet, cut into 4 equal sized pieces 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Mix the chopped chilies, lemon … + read more