The sport fishing bag and possession limit for sockeye salmon 16 inches or longer in the Kenai River from its mouth upstream to Alaska Department of Fish and Game regulatory markers at the outlet of Skilak Lake will be increased to six per day, 12 in possession, beginning 12:01 a.m. Friday, July 22. In addition, … + read more
With the return of more normal king numbers following several years of poor runs, Cook Inlet fisheries are returning to typical fishing patterns according to current salmon management plans. With strong Kenai and Kasilof sockeye runs this year, that means lots of commercial fishing business as usual. Commercial drift gill nets fished seven days in … + read more
Upper Cook Inlet Commercial Fishing Announcement No. 17 opens commercial salmon fishing with set gillnets in the Kenai, Kasilof, and East Foreland sections of the Upper Subdistrict from 9:00 a.m. until 9:00 p.m. on Tuesday, July 19, 2016. Drift gillnetting will be opened in the Expanded Kenai and Expanded Kasilof sections of the Upper Subdistrict … + read more
Some young Alaskans have never had the opportunity to go fishing, and that's what the Jr. Classic is all about. We bring kids to fish with a professional guide on the Kenai River during silver salmon season. They learn about salmon, river ecology and boating safety. Please see the Shopping site for Military online registration.
Wednesday, August 10, 2016
The Kenai River Classic is an invitational fishing event held each summer to raise funds for habitat restoration projects, fisheries education, research and management.
Wednesday, August 17 - Friday, August 19, 2016
One of the first events of its kind for women in Alaska, KRSA invites a wide range of professional women to come to Soldotna in September for two days of silver salmon fishing, networking and educational seminars.
Thursday, September 8 - Saturday, September 10, 2016
“Fresh salmon with butter and herbs melts in your mouth; it’s truly the best. Serve it with wild rice pilaf and fresh string beans.” Ingredients 1 clove garlic, chopped 2 tablespoons olive oil 4 (6 ounce) salmon fillets 1/2 cup butter 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/4 cup white wine 1 teaspoon … + read more
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more
4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more