The Kenai Coast Guard Auxiliary, a volunteer organization, will host a class teaching the basics of GPS use at the Emergency Response Center on Wilson Street in Soldotna. The class, which costs $35, is focused on mariners but applies to snowmachiners, hikers, hunters and anyone else who uses a GPS, Christopherson said. Christopherson, who said … + read more
WASHINGTON, DC – Senator Dan Sullivan (R-AK), Chairman of the Senate Environment and Public Works Committee’s Subcommittee on Fisheries, Water, and Wildlife, today successfully added an amendment to S. 659, the Bipartisan Sportsmen’s Act of 2015, prohibiting the U.S. Fish and Wildlife Service from implementing a recently proposed rule that preempts state management of fish, … + read more
Bipartisan Sportsmen’s Act Advances to Senate Floor Senate Environment and Public Works Committee improves and passes important fisheries legislation Alexandria, VA – January 20, 2016 – The sportfishing industry applauds the Senate Environment and Public Works Committee for advancing the Bipartisan Sportsmen’s Act of 2015. This bill, which will improve fisheries conservation and recreational fishing … + read more
Some young Alaskans have never had the opportunity to go fishing, and that's what the Jr. Classic is all about. We bring kids to fish with a professional guide on the Kenai River during silver salmon season. They learn about salmon, river ecology and boating safety. Please see the Shopping site for Military online registration.
Wednesday, August 10, 2016
The Kenai River Classic is an invitational fishing event held each summer to raise funds for habitat restoration projects, fisheries education, research and management.
Wednesday, August 17 - Friday, August 19, 2016
One of the first events of its kind for women in Alaska, KRSA invites a wide range of professional women to come to Soldotna in September for two days of silver salmon fishing, networking and educational seminars.
Thursday, September 8 - Saturday, September 10, 2016
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more
4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more
Easy Maple Adobo Wild Salmon Serves 4 2 cans of chilies in Adobo, finely chopped 1-1/2 tablespoon fresh lemon juice 1-1/2 tablespoon maple syrup (or honey) 1 lb salmon fillet, cut into 4 equal sized pieces 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Mix the chopped chilies, lemon … + read more