Management Authority Legislation will help ensure potential fishing closures are based on science Washington, D.C. – April 18, 2016 – A coalition of recreational fishing and boating organizations praised the introduction of a bill, S.2807, that will safeguard the role of state fisheries management agencies and help prevent unwarranted fishing closures like what recently occurred … + read more
Kenai River Sportfishing Association (KRSA) is a 501(c)(3) charitable non-profit dedicated to fishery conservation in Alaska. We actively participate in fish and wildlife management in Alaska, including the Alaska Board of Fisheries, the Alaska Board of Game, the North Pacific Fishery Management Council, the International Pacific Halibut Commission, the Federal Subsistence Board and the Southcentral … + read more
Cook Inlet salmon fisheries are complex. King, sockeye, and silver salmon all return to multiple watersheds, swimming through gillnets, dipnets and hooks, seeking to return to natal streams to spawn. All that effort yields important economic, social, cultural and recreational gains, and the next generation of returning salmon if all goes according to plan. The … + read more
Some young Alaskans have never had the opportunity to go fishing, and that's what the Jr. Classic is all about. We bring kids to fish with a professional guide on the Kenai River during silver salmon season. They learn about salmon, river ecology and boating safety. Please see the Shopping site for Military online registration.
Wednesday, August 10, 2016
The Kenai River Classic is an invitational fishing event held each summer to raise funds for habitat restoration projects, fisheries education, research and management.
Wednesday, August 17 - Friday, August 19, 2016
One of the first events of its kind for women in Alaska, KRSA invites a wide range of professional women to come to Soldotna in September for two days of silver salmon fishing, networking and educational seminars.
Thursday, September 8 - Saturday, September 10, 2016
TOTAL TIME: Prep: 35 min. Bake: 40 min. + standing MAKES: 8 servings Ingredients 6 tablespoons butter, divided 1-1/2 pounds halibut steaks, bones removed and cut into 1-inch cubes 3/4 teaspoon dried thyme 2 garlic cloves, minced 1/3 cup all-purpose flour 1/2 teaspoon salt 1-1/2 cups chicken broth 1 cup heavy whipping cream 8 ounces … + read more
4 servings Make ahead: The components can be assembled and refrigerated, tightly covered with aluminum foil, up to a day in advance. To bake straight from the refrigerator, add 5 to 10 minutes to the oven time. From nutritionist and cookbook author Ellie Krieger. 1 tablespoon olive oil 4 cloves garlic, minced 14 1/2 … + read more
Easy Maple Adobo Wild Salmon Serves 4 2 cans of chilies in Adobo, finely chopped 1-1/2 tablespoon fresh lemon juice 1-1/2 tablespoon maple syrup (or honey) 1 lb salmon fillet, cut into 4 equal sized pieces 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Mix the chopped chilies, lemon … + read more